Hosted in Camerino bakery at the Irish Museum of Modern Art, the Cookbook Club launches this spring in collaboration with Blasta Books
Calling all foodies and cookbook lovers! A brand new event series in the Irish culinary calendar, The Cookbook Club will launch in Dublin this April, celebrating the storytelling behind food.
In collaboration with the Blasta Book series and Nine Bean Rows, the small but mighty publishing powerhouse behind HOT FAT by Russell Alford and Patrick Hanlon, and TACOS By Lily Ramirez-Foran, The Cookbook Club will be hosted by its founder, Mary Kilduff, in the banquet hall of Camerino Bakery in the Irish Museum of Modern Art.
The Cookbook Club will take place once a month, with a carefully curated menu of dishes from the chosen cookbook. Guests will be treated to a Q&A with the author between each course, sharing their top cooking tips and stories about their cookbook journey. And, as an extra treat, guests will be sent home with a copy of that month’s cookbook. cookbookclubevents.com
@thecookbookclub.events
The Cookbook Club will launch on 29th April with TV chef Kwanghi Chan and his bestselling cookbook WOK.
Spaces are limited and expected to sell out when tickets go live on 3 rd April.
Join the mailing list to receive more information about The Cookbook Club and updates on future events, alongside links to purchase tickets when available: https://linktr.ee/cookbookclub.events
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