What’s the story
Culinary fiction uniquely blends storytelling with the art of cooking, captivating readers across all ages.
This genre merges narrative and gastronomy, offering immersive experiences that are both entertaining and enriching.
For those enchanted by tales of chocolatiers, this selection promises sweet adventures.
Discover books that combine the magic of chocolate with engaging stories, whisking you away on delightful culinary journeys.
‘Chocolat’
Chocolat by Joanne Harris tells of Vianne Rocher, who opens a chocolate shop in Lansquenet during Lent, causing a stir.
The narrative explores tradition, change, and the power of food and love, blending magic with a hint of romance.
It’s a story for those enchanted by the transformative allure of chocolate, set against the backdrop of a quaint French village’s contrasting values.
‘The Chocolate Thief’
The Chocolate Thief by Laura Florand is set in Paris, where Cade Corey, an American chocolate heiress, tries to get Sylvain Marquis, a famed chocolatier, to allow mass production of his recipes.
Their business deal evolves into a charming romance with vivid chocolate descriptions.
It’s perfect for those who love contemporary romances against a culinary backdrop.
‘The Discovery of Chocolate’
The Discovery of Chocolate by James Runcie follows Diego de Godoy on his love quest across centuries, aided by an enchanted chocolate that keeps him young.
This journey spans from the Aztec empires to Renaissance Europe, offering historical insights and the evolution of chocolate making.
It’s an ideal read for those who love history and fantasy.
‘Like Water for Chocolate’
Like Water for Chocolate by Laura Esquivel features Tita de la Garza, who cannot marry due to a family tradition requiring her to care for her mother.
In early 20th-century Mexico, Tita’s cooking, filled with passion, has magical effects on eaters, influencing their hearts.
This novel blends magical realism and culinary delights, offering an unforgettable tale of love and tradition.
